Cookery & Hospitality - Introduction to
| Award Name | Level 3 Certificate (Level 3 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 3 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 3 Certificate (Level 3 NFQ) | Major | QQI | Level 3 NFQ |
Duration
Every Thursday 1.00pm – 4.00pm.
September 2022 to April 2023
Careers / Further progression
Progression Options
Learners may progress to QQI Level 4 Cookery course.
Further information
Check out new start dates and details of enrolment etc. on https://www.loetb.ie/?search=2&view=0
Materials fee to be confirmed.
How to Apply
Apply online at
www.tullamorefetc.ie or
through www.fetchcourses.ie
This course is for anyone who would like an opportunity to develop practical skills within the hospitality industry. The learner will also be introduced to a broad spectrum of areas relating to working in a professional environment.
What will I study?
• Bread, Pastry & Desserts
• Breakfast Cookery
• Culinary Operations
Maura Burke on 057 9349424
or email mburke@loetb.ie