Culinary Arts - Traineeship
| Award Name | Diploma at UK Level 2 |
|---|---|
| NFQ Classification | |
| Awarding Body | City and Guilds |
| NFQ Level |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Diploma at UK Level 2 | City and Guilds |
Entry Requirements
Education: Junior Certificate or equivalent.
Aptitude: An interest in working in the hospitality industry.
Previous Experience: None required.
Careers / Further progression
EDUCATIONAL PROGRESSION OPPORTUNITIES
• Details of links to Higher Education lnstitutes available on the CAO website.
• Third Level courses in lreland and abroad - UCC, MTU, WIT, IT Carlow, IT Sligo.
CAREER OPPORTUNITIES
This City and Guilds Level 2 Diploma in Food Preparation and Culinary Arts 8064-01 award offers a holistic approach to training learners. It will cover both transferable and job role specific skills, set out by employers, ensuring learners will be work-ready, not only for a specific job role, but for a career in the hospitality industry.
On successful completion of this award learners will receive a digital badge to showcase their qualification and the skills they offer in addition to receiving their City & Guilds certificate.
Further information
Course fees outlined on www.corktrainingcentre.ie
INTRODUCTION
The Level 2 Diploma in Food Preparation and Culinary Arts is aimed at learners who are looking to start or develop their careers in the hospitality industry and will incorporate the latest trends and technology in food preparation and culinary arts in the sector.
Understand the Hospitality Industry (8064-201)
Understand Business Success (8064-202)
City & Guilds
Provide Guest Service (8064-203) City & Guilds
Awareness of Sustainability:
Hospitality Industry (8064-204) City & Guilds
Professional Workplace Standards (8064-205) City & Guilds
Understand Own Role in Self Development (8064-206) City & Guilds
Food Safety (8064-207) City & Guilds
Mise en Place (8064-209) City & Guilds
Cooking Methods: Boiling, Poaching & Steaming (8064-210)
City & Guilds
Cooking Methods, Tech, Commod:
Stewing & Braising (8064-211) City & Guilds
Cooking Methods: Baking, Roasting & Grilling (8064-212)City & Guilds
Cooking Methods, Techniques:
Deep & Shallow Frying (8064-213)City & Guilds
Understand Food Commodities (8064-214)City & Guilds
WORK EXPERIENCE
This programme is a mix of in class delivery and work experience. From week 5 learners spend 3 days in a week at work in an appropriate environment. Learners return to class on the final week.
CONTACT DETAILS:
admissions
@corktrainingcentre.ie