Sustainable Management in a Professional Kitchen
| Award Name | Certificate at UK Level 4 |
|---|---|
| NFQ Classification | |
| Awarding Body | Institute of Leadership and Management |
| NFQ Level |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Certificate at UK Level 4 | Institute of Leadership and Management |
Duration
11 weeks
Further information
Check out the next start date / enrolment of part-time courses via the Kerry College website
(https://kerrycollege.ie/part-time-courses/) or www.fetchcourses.ie
Some fees apply. Certain eligibility criteria and feess will apply. Courses are offered subject to demand. Limited places are available on certain courses.
Fees apply to all part-time programmes.
A fee waiver is in place for applicants in receipt of a qualifying social welfare payment. You can check your fee waiver eligibility with Department of Employment Affairs and Social Protection (DEASP), INTREO or your Local Employment Service (LES) office.
This course enables learners to gain comprehensive business knowledge and develop the skills they need to lead at this level.
Why should I apply?
• Learn to describe ways to manage issues affecting the organisation in an environmentally friendly way
• Key legislation and codes of practice
• Improvement planning
• Environmental Audits
• Identify ways of improving the organisations energy efficiency
Training Focus
Induction
Basic IT Skills
Understanding Sustainability and Environmental Issues in an Organisation
Improving and Maintaining the Organisations Environmental Performance
Energy Efficiency
Sustainable Kitchen Practices
Managing and Implementing Change in the Workplace
Developing a Culture to Support Innovation and Improvement
Employment Focused
What's the Certification?
ILM Certificate in Leadership and Management (Level 4)
Contact Caroline at Night Course Admissions on 066 714 9600.
email: caroline.pull@kerrycollege.ie