Restaurant Operations Management - Killybegs
This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Operations Management.
| Award Name | Special Purpose Diploma (Level 7 NFQ) |
|---|---|
| NFQ Classification | Special Purpose |
| Awarding Body | Atlantic Technological University |
| NFQ Level | Level 7 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Special Purpose Diploma (Level 7 NFQ) | Special Purpose | Atlantic Technological University | Level 7 NFQ |
Duration
1 year full-time.
Entry Requirements
Minimum Entry Requirements
HC in Arts / Business (QQI Level 6), or an Advanced Certificate (QQI FET Level 6) plus two years relevant experience, or three years industry experience.
Careers / Further progression
Career Pathways
The main employers are:
• Hotel & Resorts
• Restaurants
• Bars & Clubs
• Cruise Ships, Airlines
• Contract Catering & Events
Graduate Careers
Graduate careers typically include:
• Restaurant Manager
• Hotel Food & Beverage Manager
• Contract Catering Manager
• Beverage Sales Executive
• Wine Importer
• Sommelier
Further information
16
Is this course for me?
This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Operations Management.
Year 1
Semester 1
Mandatory Modules
• Restaurant Food and Beverage Management
• Events Operations Management
• Services Marketing for Hospitality
Semester 2
Mandatory Modules
• Training and HR for Restaurant Professionals
• Mixology and Wine Studies
• Work Based Learning
• Training and HR for Restaurant Professionals
• Restaurant Operations Law and Ethics
Further Information
Department Administration: +353 (0)74 9186613/+353 (0)74 9186612
Head of Department Nicola Dunnion
Email: nicola.dunnion@lyit.ie
Telephone: +353 (0)74 918 6645