Professional Pastry - Professional Patisserie and Confectionery
| Award Name | Diploma at UK Level 3 |
|---|---|
| NFQ Classification | |
| Awarding Body | City and Guilds |
| NFQ Level |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Diploma at UK Level 3 | City and Guilds |
Duration
This course takes place 1 day a week (Thursdays) for 35 weeks
Entry Requirements
minimum entry requirements are a QQI Level 4 Major Award in Culinary Skills, or relevant industry experience.
Careers / Further progression
On successful completion of this course, you will be awarded a City & Guilds Level 3 Diploma in Professional Patisserie and Confectionery. You will be able to add to your skills within a commercial kitchen environment.
Further information
Contact the college for details of the next start dates or search in this webpage https://collegeoffet.ie/our-courses/
This qualification has been designed by City & Guilds in order to: meet the needs of candidates who work or want to work as chefs in the catering and hospitality sector • allow candidates to learn, develop and practice the skills required for employment and/or career progression in the hospitality and catering sector.
Modules include supervisory skills, principles in food safety, practical gastronomy, dough and batter products, hot, cold, and frozen desserts, display pieces, and decorative items.
On successful completion of this course, you will be awarded a City & Guilds Level 3 Diploma in Professional Patisserie and Confectionery. You will be able to add to your skills within a commercial kitchen environment.
Phone: 061 400 660
Email: info@hospitalitytraining.ie
Sharon Fogarty
061 400660
sharon.fogarty@lcetb.ie