Food Science & Technology
This Certificate is designed to help you reach your true potential in the food sector. Suitable for those who wish to upskill or build a career in the food and beverage industry, this course will give you the skills you need to succeed. It is also ideal for anyone setting up a food enterprise.
| Award Name | Special Purpose Certificate (Level 6 NFQ) |
|---|---|
| NFQ Classification | Special Purpose |
| Awarding Body | Technological University Dublin |
| NFQ Level | Level 6 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Special Purpose Certificate (Level 6 NFQ) | Special Purpose | Technological University Dublin | Level 6 NFQ |
Duration
9 Months
The course duration is 9 months. Lectures will be delivered 2 evenings per week online. Students will also be required to attend up to 2 Saturdays a month on campus. Practicals will be in one of our pilot facilities, with dates and times subject to scheduling.
Entry Requirements
This course is suitable for those with a minimum qualification at NFQ Level 5 or a Leaving Certificate. Mature applicants and returners are also eligible. All applicants must have competency in spoken and written English.
Careers / Further progression
CAREER OPTIONS
With the continued growth of the Food Industry in Ireland, this course is suitable for those who wish to upskill to gain either:
An entry-level position within the Food Industry
Supplement existing core skills to pursue a similar role within the Food Industry (e.g. Finance, HR, IT etc.)
On completion of this course, you could fill the following roles within the Food and Beverage industry:
Quality Control
Manufacturing Operator/Technician
Maintenance Technician
Utilities Technician
Regulatory Affairs Administrator
Supply Chain Support
Warehouse Operator
Stock Control
Planning and Logistics Administrator
Innopharma Education courses are designed with your career advancement in mind. Specifically designed for those looking for a career in the Pharma, MedTech or Food Science sectors, our courses upskill and equip people from diverse backgrounds with the knowledge and skills necessary to successfully secure promising career opportunities in these fast-growing industries.
Further information
Next Intake: September 2023. Now accepting applications.
Dublin,
Cork,
Limerick
Springboard+ is co-funded by the Government of Ireland and the European Social Fund as part of the ESF Programme for employability, inclusion and learning 2014-2023.
APPLY NOW
Our admissions team are on hand to assist you with your application and answer any questions you may have on the course.
Students who wish to apply to this course should follow the following application process.
Combining a blend of food science, manufacturing and industry-directed modules, this course gives graduates an in-depth knowledge of Food Microbiology, Contamination Control, Manufacturing Process Technology, HACCP, Food Regulatory Affairs, Process Improvement, Occupational Safety & Environmental Management, Applied Maths, Fundamentals of Science and cGMP. Accredited by Technological University Dublin - Tallaght Campus, this course is delivered by experienced lecturers from academia and industry.
Developed and taught by industry and academic lecturers, this course is delivered through blended learning, 2 evenings per week online and up to 2 Saturdays per month in class.
Accreditation: QQI Level 6 Minor Award in Food Science and Technology
Collaborating University: Technical University Dublin - Tallaght Campus
Module 1: Food Microbiology
Microbiology in the Food industry, microbiological risks in food processing, contamination control systems and procedures, hygienic practice, decontamination of work areas.
Module 2: Manufacturing Process Technology
Structure of the food industry in Ireland, steps involved in the manufacturing of commercial food items, operations and processes involved in food production, equipment.
Module 3: HACCP - Quality System in Food Manufacturing
Principles of HACCP and GMP in the food industry, audits and regulatory requirements.
Module 4: Food Regulatory Affairs
Quality Management System, EU regulatory for industrial and retailer standards in the food industry, QC testing, Food Hygiene Standards, non-conformance.
Module 5: Process Improvement
Lean Thinking, Six Sigma, Process Mapping, data collection, validation and root cause analysis, CAPA
Module 6: Occupational Safety & Environmental Safety for the Food Industry
Responsibilities and roles under international legal frameworks, safety statements and steps in the preparation, types of hazards, waste materials and contaminants.
Module 7: Applied Maths for Food Science
Calculation of concentration and dilutions, accuracy and precision, probability, statistical data
Module 8: Fundamentals of Science
Calculation and conversion, functional groups and molecular structures, physical and chemical measurements, routes of drug absorption, mechanisms of metabolism and excretion.
Module 9: Preparation for Work
Personal career development, networking, CV preparation and interview skills.
Module 10: Learning to Learn
Personal Strengths and weaknesses as a learner, set specific learning goals and create a personal learning plan; Study effectively as an independent learner and work collaboratively as a member of a team; Manage time efficiently with regard to planning and organising learning tasks; Use critical thinking and analytical skills to solve a variety of problems; Write a research-based report and make an effective presentation; the importance of academic integrity and identify ways of avoiding plagiarism in academic work through appropriate referencing.
Awarding Body: Technical University Dublin - Tallaght Campus
Please note at any time if you have any questions please do not hesitate to contact us by email on admissions@innopharmalabs.com or call us (01) 485 334