Process Control & Management
Course Aims
The course has been developed to provide the dairy processing operative with a better knowledge of the principles and practices involved in Process Control and Management in a modern food processing plant.
Duration
2 days
Entry Requirements
Target Participants
New or trainee operators. Experienced operators who have had no previous formal training in this area. It is particularly recommended as a foundation for further training in key process areas.
Further information
In-Company bespoke delivery
Contact the centre or check the schedule via link below.
Teagasc Food Research Centre,
Moorepark, Fermoy, Co Cork.
Phone: 025 42222
Fax: 025 42340
Email: course.administrator@teagasc.ie
muireann.egan@teagasc.ie