Managing Food Safety Through HACCP
Hazard Analysis Critical Control Point (HACCP) based systems are a legal and / or customer requirement for all food businesses. Learn how to develop and implement an effective food safety system, incorporating Hazard Analysis Critical Control Point (HACCP).
| Award Name | Level 5 Component Award (Level 5 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Component Award (Level 5 NFQ) | Minor | QQI | Level 5 NFQ |
Duration
2 Days
Entry Requirements
This course is aimed at persons in food businesses who require a thorough understanding of the theory and practical application of HACCP based food safety management systems. Participants must have a good knowledge of hygiene standards through either formal qualifications or relevant work experience.
Further information
Dates agreed with the client
Customised Training
We can customise scheduled training programmes to suit individual needs or develop a new programme specifically for your company. Courses can be held at the Teagasc Food Research Centre, Ashtown or at another location if preferred.
Contact kevin.brennan@teagasc.ie
On completion of the training course participants should be able to:
• Understand the role of Prerequisite Hygiene (PRP), and Operational PRP’s in a HACCP based food safety management system
• Describe the requirements of Food Safety Management incorporating HACCP Standards
• Understand the principles of HACCP and how these are applied within a food safety and quality management system.
In-company training only
In company Training
The 2-day training workshop covers the following topics:
Food Safety Management Controls
Overview of Pre-requisite Hygiene Control
Supplier Control
HACCP – Origins, legislation, benefits etc.
HACCP Plan – Application, Risk Assessment & Development
HACCP Plan – Implementation
The training course will be delivered by trainers from the Teagasc Food Research Centre, Ashtown. All tutors have relevant qualifications and extensive experience.
Kevin Brennan
Teagasc Food Research Centre, Ashtown, Dublin. D15 KN3K
Email: kevin.brennan@teagasc.ie
Phone: 01 805 9522