Professional Cookery
This course will enable students to achieve strong culinary and pastry skills. Students will develop an understanding of menu planning and meal service. Students will be given the opportunity to gain EHAI (Environmental Health Association of Ireland) certification in Food Safety. Valid for a period of five years. This course is aimed at students interested in becoming chefs within the hospitality sector.
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
Duration
1 year full-time.
Entry Requirements
Leaving Certificate or Leaving Certificate Applied or LCVP or QQI Level 4 Award. Equal consideration will be given to mature applicants (those aged over 23) who do not meet these entry requirements.
Careers / Further progression
Further Study
At Cavan Institute:
Graduates of this course in Professional Cookery may progress to the Commis Chef apprenticeship course, a two-year, level 6 programme where you earn as you learn.
Elsewhere:
Graduates are also eligible to apply through the CAO and/or the Higher Education Links Scheme for entry to year one of a range of higher certificate and degree programmes at Institutes of Technology and Universities (please check with the particular institution regarding local eligibility requirements).
Culinary Arts - TUD
Culinary Arts - DKIT
Culinary Entrepreneurship - TUS Midlands
Culinary Arts (Killybegs) - ATU Donegal
Culinary & Gastronomic Science - ATU Galway/Mayo
Career Opportunities
This course in Professional Cookery is aimed at students interested in finding employment in the catering industry.
Further information
Course commences in September 2024.
€200.
*The Post Leaving Certificate Government Levy of €200 is removed since 2022.
1. PLC Maintenance Grant
Means-tested maintenance grants are available to eligible students attending approved full-time courses of further education in approved Post Leaving Certificate (PLC) centres, of which Cavan Institute is one.
Applications can be made online to Student Universal Support Ireland (SUSI) through www.studentfinance.ie or www.susi.ie
2. Back to Education Allowance (BTEA)
The Back to Education Allowance (BTEA) allows people in receipt of certain social welfare payments to retain those payments whilst participating in approved full-time courses in further education.
See www.welfare.ie or www.studentfinance.ie for further details.
3. Vocational Training Opportunities Scheme (VTOS)
This scheme allows unemployed people aged over 21 to engage in education and training without losing their benefits. It applies to all courses offered at Cavan Institute and applicants must be in receipt of one of a number of social welfare supports for at least six months.
See www.vtos.ie for further details.
4. HEA Fund for Students with Disabilities
The Higher Education Authority’s “Fund for Students with Disabilities” allocates funding to further and higher education colleges for the provision of services and supports to full-time students with disabilities. Applications to the fund are made on behalf of an eligible student by Cavan Institute following an assessment.
How do I Apply?
On-line applications for the 2024/25 academic year are Open.
You can apply for your chosen Cavan Institute course online, by clicking “Apply Online” on our homepage. Please note you may apply to some Cavan Institute courses through the CAO system. (or view Application link above)
June 1st is the closing date for receipt of applications for first round offers. However, applications will be accepted and processed on courses where places are available following this date and second round offers will be made to eligible applicants who apply after that date.
On completion of the course chefs are work ready or can progress to the Commis Chef level 6 programme or pursue a culinary arts degree.
Culinary Techniques
International Cuisines
Meal Service
Pastry, Baking and Desserts
Word Processing
Food Science and Technology
Menu Planning and Applied Nutrition
Personal Effectiveness
Work Practice
5M2088 - Professional Cookery.
Certification: QQI Level 5 Certificate in Professional Cookery - 5M2088.
Cavan Institute,
Cathedral Road,
Cavan,
Co. Cavan.
H12 E426
email: admin@cavaninstitute.ie
Tel: +353 49 4332633