Food Science With Dietetics - Pre-University
In order to respond to the current needs of the food industry this Food Science and Nutrition course aims to educate students in a comprehensive range of disciplines including scientific, culinary and technological areas, in order to meet with the requirements of nutritional and functional food industries.
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
Duration
1 year
Entry Requirements
One of the following:
• Leaving Certificate or its equivalent.
Extenuating circumstances may be considered
• Leaving Certificate Applied with a distinction profile to include QQI level 4 Biology
• Full QQI Level 4 with a distinction profile and with a science subject
• Mature Applicants - experience will be considered in lieu of formal qualifications
Applicants should have good basic literacy and mathematical skills.
Careers / Further progression
Career Opportunities
• Self Employed in the Food Industry
• Food production and management
• Quality assurance
• Food research
• Food innovation and product development
Graduates are eligible to apply through the CAO and/or the Higher Education Links Scheme for entry to year one of a range of higher certificate and degree programmes at Institutes of Technology and Universities such as:
• TU Dublin (Grangegorman Campus):
BSc Level 8 in Nutraceuticals in Health and Nutrition (TU882)
BSc Level 8 in Science - General Entry (TU854)
BSc Level 8 in Environmental Health (TU869)
BSc level 7 in Biosciences (TU751)
Food Science and Management (TU645)
BSc Level 8 in Food Innovation (TU881)
• TCD:
BSc Level 8 in Biological and Biomedical Sciences (TR060)
BSc Level 8 in Chemical Sciences (TR061)
• UCC:
Public Health Sciences (CK706)
Medical and Health Sciences (CK707)
• UL:
Biological and Chemical Sciences (LM123)
Chemical & Biochemical Engineering (LM115)
Please note that the courses listed above are only a select few, many other courses can be entered using this FETAC award, please visit www.careersportal.ie for more.
*Places are not guaranteed in these Institutes and are subject to students meeting certain criteria. Please consult the individual college websites for more information on application. Information available also at www.cao.ie
Further information
Course commences in September 2024.
Enrolment Procedure
Step 1:
Applicants must apply online at www.bife.ie.
Step 2:
In some cases, applicants may be invited to attend for interview at the Institute. Applicants will be selected on suitability and a first come/first served basis. You should bring the following to the interview:
• A copy of Leaving Certificate results (if applicable)
• A brief Curriculum Vitae
• A Portfolio of Work (where necessary)
• References (where necessary)
Step 3:
Successful applicants will be offered a place by post, subject to them achieving the basic entry requirements laid out in the prospectus/website and must secure their place by paying an acceptance fee of €50. All fees must be paid by Friday 30th August 2024. The €50 acceptance fee is non refundable. All other fees will be refunded if the applicant subsequently decides not to take their place before Friday 27th September 2024. Failure to pay the relevant fees may result in a lapse of your offer. All candidates who accept an offer agree to abide by the policies and procedures of the Institute.
Step 4:
All learners must register at the Institute or on-line by the designated registration date.
International Applicants
The Institute welcomes applications from International Learners. Non EA applicants (applicants outside the European Area, i.e. outside EU & Iceland, Norway and Switzerland) must comply with Irish immigration requirements. Such applicants will have to secure a visa from the Immigration Section of the Department of Justice. As all courses are delivered in English, International students will be required to provide a certified qualification of proficiency in English where English is not the applicants first language.
Non-EU students will be required to pay the economic cost of the course as determined by the Department of Education.
International applicants should apply directly to the Institute office for further information.
Mature students are welcome to apply. Formal academic qualifications not required.
Fees
Courses at Bray Institute of Further Education are funded largely by the European Social Fund. Tuition costs are covered for Irish or EU citizens undertaking PLC courses. There is no application fee, however all learners are required to pay the following:
• An Acceptance Fee of €50, to be paid when offered a place on a course.
• A Resource contribution fee of €150 for learner services*, paid annually.
There is also a cost of registration with professional bodies for a small number of courses such as Accounting Technicians Ireland (ATI).
*Resource fees are used as a general fund to provide learner resources for PLC courses including library services
Maintenance Grant
Learners on full-time approved courses at the Institute are entitled to apply for Maintenance Grants. The Grant is means tested. Learners should apply to SUSI, the online grant application system, through www.studentfinance.ie.
Learners in receipt of the maintenance grant must pay all the usual costs of the course.
Back to Education Initiative & VTOS
The Department of Social Welfare and The Department of Education and Skills administer these two schemes. In 2024, these schemes will become fully integrated into the college. These schemes offer unemployed adults an opportunity to return to full-time education while retaining their full social welfare entitlements and in some cases to receive extra benefits. Payments from DEASP normally establish eligibility. Previous educational level can also contribute.
To check your eligibility log onto www.studentfinance.ie or talk to the VTOS Co-ordinator. Some extra benefits may apply.
Yes
You can only apply online on the BIFE website by clicking on the "Apply Now 2024/2025" button at the top of any page on the college website Or
Click on the Application Weblink above.
Applications usually begin in mid December of the proceeding year of application. Early applications are always advisable to avoid classes filling up and increase your chances of getting a position.
Students will learn the fundamental knowledge of food science and the importance of food safety and nutrition in bringing a product to market. As a food scientist, you are involved in all aspects of product development. The ultimate goal of this programme is to ensure that students get practical hands on experience of the food industry and gain key transferable skills. This course is ideally suited for students who are interested in preparing for a career and/or further education in agriculture, food or science.
Programme of Study
• Dietetics
• Nutrition
• Food Chemistry
• Food Processing
• Microbiology
• Food Safety and HACCP
• Communications
• Laboratory Skills
• Work Experience
• Mathematics (Learners may also have the opportunity to study Maths (5N1833) as an extra module.)
Components subject to change
5M5267 Food Science
5N1833 Mathematics (Optional)
Certification: QQI Level 5 Award in Food Science (5M5267)
Maths (5N1833) as an extra module
Head of Department:
Laura Cullen
Course Co-ordinator:
Laura Cullen
Bray Institute of Further Education,
Tel: 01 282 9668
Email: bifeenquiries@kwetb.ie
Web: www.bife.ie