Cookery - Pastry & Baking - Galway
This programme provides learners with the knowledge, skills and competencies required to work in a pastry or baking specialist department in a professional kitchen or retail setting. This is achieved by providing learners with the essential practical skills and knowledge required of modern day pastry and baking professionals.
| Award Name | Minor Certificate (Level 6 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | Atlantic Technological University |
| NFQ Level | Level 6 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Minor Certificate (Level 6 NFQ) | Minor | Atlantic Technological University | Level 6 NFQ |
Duration
1 year part-time, blended.
Study Hours
Eight hours of in person classes per week. Students are expected to undertake self-directed learning using theory supports.
On-Campus Attendance
Mandatory attendance one full day per week for the academic year.
Entry Requirements
Applicants require a minimum Leaving Certificate requirement of Grade O6/H7or better in five subjects including Mathematics and English or Irish with a minimum of 160 points. Candidates in possession of QQI Level 5 qualification, or a QQI Level 6 qualification are eligible for entry. Mature student entry is encouraged.
Further information
Total Fees €1,700
Apply online.
Who should apply?
This programme is suitable for individuals wishing to specialise in the art of pastry and baking, or individuals who are working in a culinary environment but wishing to upskill in the area of pastry and baking.
Modules
The Art of Pastry and Baking 1
The Art of Pastry and Baking 2
Examination & Assessment
100% continuous assessment.
Admissions: admissions.donegal@atu.ie