Bakery Breads & Pastry - Cork
This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands-on course where the student will gain practical experience in class.
| Award Name | Single Module Certificate |
|---|---|
| NFQ Classification | |
| Awarding Body | Munster Technological University |
| NFQ Level |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Single Module Certificate | Munster Technological University |
Duration
Duration & Delivery
This course commences in September and will operate one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Further information
Online application for this programme opens annually in February for commencement in September. Closing date for applications is in August. Places are limited on this course and interviews may be held for participation.
MTU Bishopstown Campus, Cork.
€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.
Yes
Apply online or by application form, which is available by email (see email in the contact us section at the top of the page). Online application for this programmes opens annually in February for commencement in September. Closing date for applications is in August. Places are limited on this course and interviews may be held for participation.
• Yeast Breads
• Bagels
• Soda Bread Extensions
• Bun Doughs
• Croissants
• Danish Pastries
• Puff Pastry
• Brioche
Award
MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Roisín Clancy
T: 021 433 5820
E: hospitality@mtu.ie