Culinary Skills - Professional Cookery
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
Duration
1 year full-time (33 weeks)
Careers / Further progression
Progression / Employment Opportunities
On successful completion of this course, you will be awarded a QQI Level 5 Major Award in Professional Cookery. Upon completion, you will be qualified to work in a variety of areas including catering, hotels and the hospitality sector in general. This course is also a route to progression. For example, it enables you to progress to our Commis Chef Apprenticeship.
Further information
Contact the college for details of the next start dates or search in this webpage https://collegeoffet.ie/our-courses/
This course is offered both full-time and part-time and gives you the opportunity to pursue a career in the catering industry and in hospitality. It aims to provide you with the opportunity to develop your own natural abilities in professional cookery and to gain experience in catering. It will also help you to explore your creative ability and develop confidence in working within the catering industry.
Phone: 061 400 660
Email: info@hospitalitytraining.ie