Botanical Cuisine - Tallaght
Culinary Degree Programme for Contemporary Chefs. Creation of an experiential ‘hands-on’ learning environment that will provide participants with the knowledge, skills and competencies necessary to grow their own food produce and creatively and confidently innovate plant -based food production and service in line with current food and dietary trends.
| Award Name | Degree - Honours Bachelor (Level 8 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | Technological University Dublin |
| NFQ Level | Level 8 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Degree - Honours Bachelor (Level 8 NFQ) | Major | Technological University Dublin | Level 8 NFQ |
Duration
1 year
Mode of Study
Part Time
Method of Delivery
Classroom, Online
Schedule
1 Day release over 1 year
Entry Requirements
Minimum Entry Requirements?
Applicants are required to hold a Level 7 (ordinary) degree in culinary arts.
TU Dublin Tallaght’s policy on recognition of prior learning applies.
All applicants must have competence in spoken and written English that comply with TU Dublin Tallaght’s requirements.
Careers / Further progression
Career opportunities
Advancement in the professional kitchen.
Further information
Commencement Date September 2023
Tallaght
Semester 1
Edible Gardening BABC
Semester 2
Applied Culinary Nutrition L8 BABC
Culinary Events Project Management BABC
Tom Meaney
tom.meaney@tudublin.ie
01 220 7432
Vourneen Hennessy
vourneen.hennessy@tudublin.ie
01 220 7432