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Agriculture & Food Science - Introduction to Animal Science

Lifelong Learning
ANSC10010

This module is designed to give agricultural and other students an introduction to the study of Animal Science. It will give an overview of animal production at world, EU and national levels, with emphasis on those aspects most relevant to animal production in Ireland.

Course Provider:
Location:
Belfield
Attendance Options:
Part time
Apply to:
Course provider
Number of credits:
5.0

Duration

Spring Trimester - January to May
MODE OF DELIVERY: Face-to-Face

Eligibility

Requirements, Exclusions and Recommendations
Not applicable to this module.

Module Requisites and Incompatibles
Not applicable to this module.

Careers / Further progression

Open Learning means you can fit university around your life. Whether you're looking to progress your career, or you've just finished school and wondering if university is for you, Open Learning fits around your schedule and gives you all the benefits of being a full-time student, without the full-time commitment.

Open Learning allows you to select the modules you wish to study, set the pace of your study, and whether you undertake the module assessment. It also can lead to undergraduate degree entry in UCD if you are taking the Certificate in Open Learning (30 credits) or if you are a Mature Student you can take one module (5 credits) in lieu of the MSAP exam.

There are 14 Progression Pathways to choose from Students who earn 30 credits (6 x 5 credit modules) receive a NFQ Level 7 Certificate in Open Learning. This can be used to apply through the CAO for dedicated places on 14 different UCD degree programmes depending on Grade Point Average (GPA) and modules completed.

Course Web Page

Further information

TRIMESTER: Spring

To get started, you need to first complete and submit an online pre-registration form. Applications will reopen again on 8 August 2023.

This module is designed to give agricultural and other students an introduction to the study of Animal Science. It will give an overview of animal production at world, EU and national levels, with emphasis on those aspects most relevant to animal production in Ireland. It will deal briefly with the roles of animal breeding/genetics, animal physiology and animal nutrition as well as animal health, behaviour and welfare in Animal Science, including aspects of ongoing and future research areas. Students will be helped explore how scientific principles, concepts and ideas are applied in Animal Science.

We have a dedicated team who supports the Open Learning programme:
Jenny Doyle, Centre Operations Manager - jennifer.doyle@ucd.ie

Lucy and CiarĂ¡n are members of our Operations Team and they can also help you with your queries. Get in touch with us by emailing all@ucd.ie

Course Provider:
Location:
Belfield
Attendance Options:
Part time
Apply to:
Course provider
Number of credits:
5.0