Manufacture of Chocolate & Chocolate Confectionary - Introduction
A virtual course for the Food and Beverage sector.
This course will provide an introductory overview of how chocolate and chocolate confectionary are produced, on a small scale through to larger volume production.
Duration
1 Day, virtually
Entry Requirements
Skillnet Ireland Eligibility Criteria
Participating businesses must be from private enterprise based in the Republic of Ireland. Sole traders are eligible as Member Companies. Skillnet Ireland funding is NOT available to public sector bodies or organisations that are publicly funded such as community-based not-for-profit companies or charities.
Further information
Contact the centre for dates or the training schedule online - view link below.
Next course: Spring 2024
€380
(€247 with Rural Food Skillnet funding
Contact carol.griffin@teagasc.ie
Target participants
Artisan and small producers or entrepreneurs wishing to build their knowledge in relation to the manufacture of chocolate. May also interest commercial chocolate manufacturing staff who would like to update their knowledge.
Join us for our half day workshop to discover the wonder of Chocolate. Teagasc New Product Development and Sensory experts will bring you through the chocolate journey, from start to finish.
This virtual course will be delivered using a mix of talks, videos and question & answer sessions.
Who is this virtual workshop designed for?
Anyone with an interest in finding out how chocolate is made, both from small scale to larger scale production
Entrepreneurs and small producers wishing to build their knowledge in relation to the manufacture of chocolate
Artisan producers who have recently started their chocolate production journey
Commercial chocolate manufacturing staff who would like to update their knowledge
Contact carol.griffin@teagasc.ie
Ashtown Food Research Centre,
Ashtown,
Dublin 15
Phone: 01 8059500
Teagasc Food Research Centre,
Moorepark, Fermoy, Co Cork.
Phone: 025 42222
Email: course.administrator@teagasc.ie
or
Tel: 01 805 9500