Culinary Skills - Traineeship
| Award Name | Level 4 Certificate (Level 4 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 4 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 4 Certificate (Level 4 NFQ) | Major | QQI | Level 4 NFQ |
Duration
5 months
Careers / Further progression
On successful completion of this traineeship, you will be awarded a QQI Level 4 Minor Award in Culinary Skills. This provides you with the opportunity to continue to work in the hospitality industry with a higher standard of knowledge and skills. This traineeship is also a route to progression and will enable you to progress to the QQI Level 5 Major Award in Professional Cookery or the Commis Chef Apprenticeship.
Further information
Enquire with provider
College of FET, Shannon Campus
This traineeship will enable you to develop key skills in culinary techniques, kitchen skills, and short-order cooking. The programme is 5 months in duration and consists of phased training, combining on-the-job training within the industry (subject to COVID-19 restrictions) and off-the-job training at our Hospitality Campus in Roxboro, Limerick.
Sharon Fogarty
061 400660
sharon.fogarty@lcetb.ie