Beverage Service
| Award Name | Level 5 Component Award (Level 5 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Component Award (Level 5 NFQ) | Minor | QQI | Level 5 NFQ |
Duration
Course Delivery Method: Self-Paced/Blended/Classroom.
All delivery methods include access to discussion board, online submission system and Further support is available - academic writing, study skills and Harvard referencing.
Entry Requirements
Is this course for you?
This Hospitality and Tourism Course will be suitable for you, should you be new to your role or if you wish to gain this valuable qualification and find a job in this sector.
Access to the Programme
Mature Applicants with relevant life and work experience are welcomed. The Course Advisor is available to meet with prospective learners to discuss and advise on the course details, career and academic opportunities and assess your suitability for the course.
Entry Criteria
Entry criteria / prerequisites Level 4 Certificate / Leaving Certificate (or equivalent) or relevant life experience detailed in a current Curriculum Vitae. Please provide details and attach a copy of either a current CV or Certificate. Learners must be a resident of Ireland / based in Ireland.
English
As this NFQ level 5 qualification is delivered through English it is necessary learners will have sufficient written English skills to complete this course. Forus Training recommends a minimum English language competency of IELTS 5.5 (or equivalent) for successful completion of this programme. If you are not sure what level of English competency you have, please contact hello@forustraining.ie and a Course Advisor will arrange for you to take an assessment.
IT Skills and Equipment Required
Basic working knowledge of computers and access to a computer with internet access is required to do the course. A PC with Windows 8 or later or a Mac with OSX 10.5 or later.
An internet connection with a speed of at least 10mbps.
The latest version of Chrome, Firefox, Edge or Safari, set to accept cookies and pop-ups.
Adobe Flash and Adobe Reader, to view content.
Word processing software, such as MS Word or Google Docs.
Some courses include video, therefore your computer must be capable of playing video and sound.
* eLearning and tutor support may vary by course, please check each course page for details.
Reasonable Accommodation
To reinforce inclusion for all our learners we offer customised learning support for individual applicants who require accommodations. Additional Requirements Forus Training provide a range of supports for learners to ensure that our programmes and services are accessible to all.
On application for a course with Forus Training please discuss any additional requirements with the Course Advisor at hello@forustraining.ie so that the appropriate supports for teaching, learning and assessment can be considered. It is important that you discuss your needs with centre staff as early as possible.
Careers / Further progression
What are my progression routes?
This course leads to a level 5 award on the National Framework of Qualifications. Students who successfully complete this programme may use their credits towards completing a higher level of study in the area of Hospitality and Tourism.
Students who successfully complete this Major Award can also use the Certificate as the basis for entry into selected courses in Third Level Colleges and Universities.
Further information
For future start dates please contact the Provider.
€295.
How to apply?
Choose and purchase the programme online (see "Application Weblink" below) below.
5N2019 Beverage Service.
This classroom-based module, will give you the skills required to serve a wide range of beverages. You will also cover other important aspects of service, such as hygiene and maintaining stock.
Through this programme you will discover how to;
Identify the main brands of Irish and international spirits, beers and liqueurs, popular aperitifs, digestifs, cocktails, specialty teas and coffees
List the principal classes of red, white and rosé wines, key wine producing countries and their respective classification systems
Explain the general principles of wine and food pairing
Describe the procedures to be implemented for the responsible service of alcohol
Explain the sequence of bar, lounge and wine service
Organise wine stores, beverage stores and cold rooms to ensure that all stock is stored appropriately safely and in accordance with the general principles of stock management
Serve the full range of alcoholic, non alcoholic beverages and garnishes in a licensed premises including the correct procedure for opening and serving all categories of wine
Serve a range of food and accompaniments, maintaining tables and counter areas
Demonstrate the correct procedures for cleaning, using and maintaining all bar equipment, technology and glassware including beer dispensing equipment
Use current technology in a licensed premises including electronic ordering, EPOS (electronic point of sale equipment), table management systems, stock management systems
Identify the steps involved in effective selling, to include: customer perception of the product, menu product knowledge, effective communication and sales skills and identification of unique selling points
Implement billing, pricing and cashing up procedures including tabs, methods of payment, till systems and float systems, explaining bills to customers
Comply with all current hygiene and safety legislation and regulations in personal and work practices
Demonstrate respect for diversity in lifestyles, religion, ability and culture with colleagues and customers.
The course Beverage Service is assessed in the following ways, with the following weighting;
Skills Demonstration 70%
Examination 30%.
Skills Demonstration 70%;
A skills demonstration is used to assess a wide range of practical based learning outcomes including practical skills and knowledge. A skills demonstration will require the learner to complete a task or series of tasks that demonstrate a range of skills.
Examination 30%;
An examination provides a means of assessing a learner's ability to recall and apply knowledge, skills and understanding within a set period of time and under clearly specified conditions. A theory-based examination assesses the ability to recall, apply and understand specific theory and knowledge.
Grading
Pass 50% - 64%
Merit 65% - 70%
Distinction 80% - 100%
5N2019 Beverage Service
What qualification will I receive?
You will be awarded a certificate 5N2019 Beverage Service QQI is the awarding body. Forus Training is a provider of education and training programmes and we issue certificates to learners who have reached the standard for a QQI award. The certificate you will receive on successful completion is a formal confirmation by QQI that you have demonstrated the knowledge, skill and competence required to achieve the named award. This Programme is validated by QQI and is coded 5N2019 Beverage Service. This certificate which will be issued to you by us is an award listed on the NFQ (National Framework of Qualifications). This ensures the certificate is nationally and internationally recognised and has many potential uses; for example, for further / higher education or employment in Ireland or abroad.
Forus Training,
Castle House,
Castle Street,
Mullingar,
Co. Westmeath
N91 Y896.
t: 044 9349400
e: hello@forustraining.ie