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Bioindustry 4.0 - Sligo

Postgraduate
SG_SBIOI_E09

This programme is aimed at manufacturing, quality, engineering and site management personnel who are looking to increase their understanding and application of the latest digital trends and technologies in the BioIndustry 4.0 field. It will provide a postgraduate qualification in BioIndustry 4.0 that will form both an introduction for new or proposed entrants to the area and additional skills and knowledge to those working in the area.

Award Name Minor Certificate (Level 9 NFQ)
NFQ Classification Minor
Awarding Body Atlantic Technological University
NFQ Level Level 9 NFQ
Award Name NFQ Classification Awarding Body NFQ Level
Minor Certificate (Level 9 NFQ) Minor Atlantic Technological University Level 9 NFQ
Course Provider:
Location:
Sligo Town
Attendance Options:
Part time, Online or Distance
Apply to:
Course provider
Number of credits:
30

Duration

1 year part-time, online.

On-Campus Attendance
Lectures will be delivered online, with all the practical/ laboratory work taking place in NIBRT’s state-of-the-art facilities.

Entry Requirements

The programme is open to students who have obtained an honours degree (Level 8) or equivalent in an appropriate discipline (i.e. Engineering or Life Sciences). Other candidates with alternative honours degrees and relevant experience in the Biopharmaceutical / Pharmaceutical industry (typically 5 years duration in a GMP environment) may apply for consideration through the ATU Sligo RPL (Recognised Prior Learning) process.

Course Web Page

Further information

Total Fees €6000

Modules

Introduction to BioIndustry 4.0
Biologics Manufacturing: Current & Future
Regulation, Risk and Compliance
Bio-Industry 4.0 Theory and Practice
Bio-Industry Data & Digital Technologies

Examination & Assessment
100% continuous assessment with no final exams.

Course Coordinator: Mary Butler: admissions.sligo@atu.ie

Course Provider:
Location:
Sligo Town
Attendance Options:
Part time, Online or Distance
Apply to:
Course provider
Number of credits:
30