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Revenue Management for Tourism Enterprises - Killybegs

Lifelong Learning
113554

The aim of this course is to provide learners with an understanding of the nature, concepts and skills required in the operation of a tourism enterprise and provide a working knowledge of how to design, implement and apply revenue management techniques.

Award Name Special Purpose Certificate (Level 7 NFQ)
NFQ Classification Special Purpose
Awarding Body Atlantic Technological University
NFQ Level Level 7 NFQ
Award Name NFQ Classification Awarding Body NFQ Level
Special Purpose Certificate (Level 7 NFQ) Special Purpose Atlantic Technological University Level 7 NFQ
Course Provider:
Location:
Killybegs, Letterkenny
Attendance Options:
Part time, Online or Distance
Apply to:
Course provider
Number of credits:
30

Duration

1 year part-time, online.

Study Hours
It is recommended that students should try to allow 10- 12 hours of study per week per 10 credit module.

On-Campus Attendance
No attendance required.

Entry Requirements

Applicants require 5 O6/H7 in the Leaving Certificate, to include Mathematics (F2/06/H7) and either Irish or English (O6/H7), or a QQIFET Level 5, or equivalent qualification. Candidates who do not meet the above entry requirements may be admitted to the programme on the grounds of mature years (over 23 by 1st January in the proposed year of entry).

Course Web Page

Further information

Total Fees €1,500

Who should apply?
This programme is suitable for individuals looking to progress their career and address the specialised skills shortages in revenue management and strategy implementation in rooms division, food and beverage outlets, spas, golf courses, meetings and conference venues.

Modules
Introduction to Revenue
Management Applications
Strategic Revenue Management
Work Based Learning

Examination & Assessment
100% continuous assessment.

Admissions: admissions.donegal@atu.ie

Course Provider:
Location:
Killybegs, Letterkenny
Attendance Options:
Part time, Online or Distance
Apply to:
Course provider
Number of credits:
30