Baking - Introduction

To find details of the next start dates/ enrolment for courses view
https://louthnightclasses.ie/index.php/dife

€120.

This course will cover the basics needed to start any beginner on their road to baking both sweet and savory dishes. You will learn the fundamentals of breaking down recipes and methods to cook and bake dishes using a variety of techniques and ingredients.

Examples of some dishes covered:
Foccacia bread,
Scones,
Shortbread biscuits,
Apple tart, éclairs,
Traditional white and brown bread.

t: +353 41 9837105
e: difenightschool@lmetb.ie