Cookery
| Award Name | Level 4 Component Award (Level 4 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | QQI |
| NFQ Level | Level 4 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 4 Component Award (Level 4 NFQ) | Minor | QQI | Level 4 NFQ |
Duration
Every Thursday 9.30am -12.30pm.
September 2022 to May 2023.
Careers / Further progression
Progression Options
Learners may progress to other Level 4 or Level 5 modules in Hospitality.
Further information
Check out new start dates and details of enrolment etc. on https://www.loetb.ie/?search=2&view=0
Materials fee to be confirmed.
How to Apply
Apply online at
www.tullamorefetc.ie or
through www.fetchcourses.ie
This module aims to equip the learner with the knowledge, skill and competence to maintain food preparation areas and kitchen equipment in a clean and orderly condition. Learners will also prepare, cook and serve a range of breakfast and lunch dishes.
What will I study?
• Short Order Cookery
• Kitchen Skills
4N1151 - Short Order Cooking
4N1150 - Kitchen Skills
Maura Burke on 057 9349424
or email mburke@loetb.ie