Introduction to Sugar Craft

Check out the next start date / enrolment of all courses on www.irdduhallow.com
or contact 029-60633 / duhallow@irdduhallow.com

Tuition Fee: €125

Course Content
During the 6 classes attendees will learn the following:
• Equipment
• Recipes
• Types of icing (sugarpaste, modelling paste, flower paste, pastillage)
• Covering a cake in sugarpaste, ganache and buttercream to a professional standard
• Basic piping and border work
• An introduction to flower making (roses, leaves, filler flowers)
• How to add fresh flowers to a cake
• Figure modelling (people, teddy bears, animals etc)
• Novelty cakes
• How to stack and dowel a multi-tiered cake
• Introduction to colouring (gel colours, watercolours, painting on cake)
• Project during the 6 weeks – decorating a dummy cake in a children’s theme

Items attendees will need to bring to class:
7” round dummy cake; Sugarpaste and Rolling pin

Accreditation: Certificate of Attendance

TRAINING CANCELLATION POLICY
Training courses which are cancelled over 7 days in advance of the training date shall incur no cancellation fee. Training courses which are cancelled within 7 days of the scheduled training date shall incur a cancellation fee equal to 50% of the cost. Registrants who fail to attend training for whatever reason will be charged 100% of the full fee. Please note all cancellations must be put in writing

James O’Keeffe Institute,
Newmarket, Co. Cork, Ireland
Tel: 029 60633
Email: duhallow@irdduhallow.com
Web: irdduhallow.com