Culinary Operations
| Award Name | Level 3 Component Award (Level 3 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | QQI |
| NFQ Level | Level 3 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 3 Component Award (Level 3 NFQ) | Minor | QQI | Level 3 NFQ |
Duration
19 weeks, Tuesday Morning and afternoon.
Further information
Check out the next start date / enrolment date for part-time courses:
on the college webpage https://collegeoffet.ie/our-courses/
This course aims to increase the learner's knowledge and understanding of food and cooking processes and to develop the learner's ability to plan, prepare and present well-balanced, nutritional and affordable meals.
3N0549
Colette O'Brien
065 6897646
colette.obrien@lcetb.ie