Professional Cookery
| Award Name | Level 6 Advanced Certificate (Level 6 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 6 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 6 Advanced Certificate (Level 6 NFQ) | Major | QQI | Level 6 NFQ |
Duration
1 year
Careers / Further progression
On successful completion, you will be awarded a QQI Level 6 Major Award in Professional Cookery. This will enable you to continue to work in the hospitality industry with a higher standard of knowledge and skills. You may also wish to further your learning through opportunities available in Further Education and Training.
Further information
Contact the college for details of the next start dates or search in this webpage https://collegeoffet.ie/our-courses/
This is delivered as a total immersion 1-year culinary course, heavily focusing on upskilling existing hospitality workers with entry-level knowledge of kitchen operations (Commis Chef/ Chef de Partie), someone with a QQI Level 5 qualification, or relevant industry experience. Modules include menu design and applied nutrition, producing a culinary event, pastry, baking and desserts, international cuisine, hospitality business systems, gastronomy, culinary techniques, food safety management and work experience.
Phone: 061 400 660
Email: info@hospitalitytraining.ie