Food Hygiene
The programme will enable learners to deliver HACCP. It will ensure competency in the preparation of HACCP assessments.
Delivery of this programme may be in-house or is offered on a public basis in venues around the country. The facilitation of the program will consist of a variety of lectures, practical demonstrations and student-centred learning.
| Award Name | Level 4 Specific Purpose Award (Level 4 NFQ) |
|---|---|
| NFQ Classification | Special Purpose |
| Awarding Body | QQI |
| NFQ Level | Level 4 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 4 Specific Purpose Award (Level 4 NFQ) | Special Purpose | QQI | Level 4 NFQ |
Duration
2 days
Next Programme Dates: Please Course Web Page for details.
Further information
Tel: 01 6293852
Email: info@carraigsafety.ie