Pre-Apprenticeship Commis Chef
This course will enable students to develop good culinary skills and pastry skills. Students will study Food Science, Food Technology, International Cuisines, Word Processing, Personal Effectiveness, Food Hygiene and develop an understanding of Menu Planning, Menu Design, and Meal Service.
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
Duration
1 year full-time.
Entry Requirements
Leaving Certificate or Leaving Certificate Applied or LCVP or QQI Level 4 Award. Equal consideration will be given to mature applicants (those aged over 23) who do not meet these entry requirements.
Careers / Further progression
Further Study
Students who successfully complete the course can enter the Commis Chef Apprenticeship programme offered at Cavan Institute or other FET providers.
Students will have the opportunity to study Food Safety and achieve 5-year certification from EHAI (Environmental Health Association of Ireland). The programme offers students a 40-day work practice, giving students hands on experience working out in an industrial kitchen, in a hotel / restaurant linked to the commis chef programme, aiding progression to the commis chef course.
Career Opportunities
This course is aimed at students interested in becoming a chef within the hospitality industry.
Further information
Course commences in September 2024.
€200.
*The Post Leaving Certificate Government Levy of €200 is removed since 2022.
1. PLC Maintenance Grant
Means-tested maintenance grants are available to eligible students attending approved full-time courses of further education in approved Post Leaving Certificate (PLC) centres, of which Cavan Institute is one.
Applications can be made online to Student Universal Support Ireland (SUSI) through www.studentfinance.ie or www.susi.ie
2. Back to Education Allowance (BTEA)
The Back to Education Allowance (BTEA) allows people in receipt of certain social welfare payments to retain those payments whilst participating in approved full-time courses in further education.
See www.welfare.ie or www.studentfinance.ie for further details.
3. Vocational Training Opportunities Scheme (VTOS)
This scheme allows unemployed people aged over 21 to engage in education and training without losing their benefits. It applies to all courses offered at Cavan Institute and applicants must be in receipt of one of a number of social welfare supports for at least six months.
See www.vtos.ie for further details.
4. HEA Fund for Students with Disabilities
The Higher Education Authority’s “Fund for Students with Disabilities” allocates funding to further and higher education colleges for the provision of services and supports to full-time students with disabilities. Applications to the fund are made on behalf of an eligible student by Cavan Institute following an assessment.
How do I Apply?
On-line applications for the 2024/25 academic year are Open.
You can apply for your chosen Cavan Institute course online, by clicking “Apply Online” on our homepage. Please note you may apply to some Cavan Institute courses through the CAO system. (or view Application link above)
June 1st is the closing date for receipt of applications for first round offers. However, applications will be accepted and processed on courses where places are available following this date and second round offers will be made to eligible applicants who apply after that date.
Food Science
Food Technology
International Cuisines
Word Processing
Personal Effectiveness
Food Hygiene
Menu Planning
Menu Design
Meal Service
5M2088 - Professional Cookery.
Certification: QQI Level 5 Certificate in Professional Cookery - 5M2088.
Cavan Institute,
Cathedral Road,
Cavan,
Co. Cavan.
H12 E426
email: admin@cavaninstitute.ie
Tel: +353 49 4332633