Fish Handling and Filleting
Who is this Programme for
Fishmongers who wish to further develop their skills, new industry entrants who wish to build their knowledge of seafood handling and filleting.
| Award Name | Certificate of Attendance |
|---|---|
| NFQ Classification | |
| Awarding Body | College |
| NFQ Level |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Certificate of Attendance | College |
Duration
2-day workshop, 9.00am – 4.30pm each day.
Next Programme Dates: Please Course Web Page for details.
Further information
BIM Seafood Innovation Hub, Clonakilty, Co Cork., and Howth, Co Dublin.
Trade Development Officer: Lorraine O'Byrne
Tel: +353 1 2144185
Tel: 087 245 8943
Email: Lorraine.OByrne@bim.ie