Hospitality Operations
This full-time course is designed to prepare students for work in the hotel and catering industry. The course creates a learning environment, in which the emphasis is on the practical application of the skills necessary, to work in the dynamic and ever-changing sectors of food and beverage, accommodation and food preparation.
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
Duration
1 year
Entry Requirements
NFQ Level 4 or equivalent when accessing a Level 5 programme. CERFL proficiency at B2 for access to Level 5 courses for those whose first language is not English. Mature Learners may be exempt from the Level 4 entry requirement. Non-EU/EEA applicants may apply and will be subject to full international fees.
Careers / Further progression
Career Opportunities
Graduates of this course may find employment in hotels, restaurants, catering departments, cruise ships and airlines. Graduates will also be well prepared for further studies in the areas of hospitality, culinary arts, tourism and business.
Progression to Higher Education
Graduates may gain entry to Third Level Institutes and Colleges through the QQI Higher Education Links Scheme.
Further information
Fees, grants, fee waivers
Admissions Fee €150
QQI Examination Fee €50 (exempt if you have a Medical Card)
Non-EU/EEA applicants will be subject to full international fees
Learner Supports
SUSI Maintenance Grants available.
Learner support available through the Fund for Students with Disabilities
Terms and Conditions
Commencing September 2023 – course will run subject to sufficient numbers
This course is designed to
Help students develop the essential skills and techniques which form the basis for a career in the Hotel, tourism, business or hospitality industry. The course comprises both theoretical and practical modules, and students will gain an understanding of business and marketing.
Course Content
Accommodation Techniques 5N1851
Food Preparation 5N1909
Communications 5N0690
Work Experience 5N1356
Safety & Health at Work 5N1794
Word Processing 5N1358
Reception and frontline office skills 5N1407
Spreadsheet Methods 5N1977
Optional Modules
Learners may also have the opportunity to study English as second language (5N1632) as an extra module.
5M2083 - Hospitality Operations
Certification
QQI Level 5 Award in Hospitality Operations (5M2083)
Telephone/Fax: (096) 36496
email: office@jmsschoolenniscrone.ie