Culinary & Life Skills
This programme equips the learners with the basic skills necessary in preparing, cooking and serving simple everyday meals.
| Award Name | Level 3 Component Award (Level 3 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | QQI |
| NFQ Level | Level 3 NFQ |
| Award Name | Level 3 Specific Purpose Award (Level 3 NFQ) |
| NFQ Classification | Special Purpose |
| Awarding Body | QQI |
| NFQ Level | Level 3 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 3 Component Award (Level 3 NFQ) | Minor | QQI | Level 3 NFQ |
| Level 3 Specific Purpose Award (Level 3 NFQ) | Special Purpose | QQI | Level 3 NFQ |
Duration
Our courses vary in length from six months to three years and you may get an extension if you need it.
The majority of courses are 30 hours per week, although some people attend part time particularly at the start.
Normally, the course starts at 9:00 and finishes at 17:00 Monday to Thursday. On a Friday courses usually finish at 14:30
Entry Requirements
There are no formal entry requirements. You just need the will to succeed. Some courses do have an assessment period, this is to ensure that the course is suitable for you.
Eligibility
Careers / Further progression
What choices do I have when my course ends?
This largely depends on the type of course you intend doing. At the end of our courses most students can choose between getting a job or moving on to further education, or a combination of both.
Further information
The majority of National Learning Network programmes are open entry, which means that you can start at any time of the year.
We will be happy to advise you of the details of your course when you meet with us.
All of our courses are free to students. They are funded by the Education and Training Boards or the HSE.
Do I keep my benefits?
Yes. You will keep the financial benefits you currently have. You should contact the secretary at your local centre if you have any queries regarding benefits.
NLN will offer you supports that will not only help with your training but can assist you in relevant aspects of your life. You will hold onto your current financial benefits and in addition you may obtain a training allowance from SOLAS or the HSE.
Culinary & Life Skills
National Learning Network has partnered with Mayo Abbey Training Centre to give students the practical experience in commercial setting to develop “hands on” practical experience with a qualified instructor.
This programme equips the learners with the basic skills necessary in preparing, cooking and serving simple everyday meals. Learners are provided with an introductory knowledge of Culinary Skills through hands-on practical experience. The focus is on preparing learners wishing to work in the catering hospitality and food service industry.
Modules include: Work Placement, Nutrition & Healthy Options, HACCP Training, Growing & Cultivating Vegetables, Breakfast Cooking, Digital Media, Communications, Food Preparation & Serving
Certification: QQI Level 3 Employability Skills 3M0935 & Culinary Skills 3S0924
Modules include:
Work Experience, Food & Beverage, Food Safety, Front of House, Health and Safety Training, Housekeeping, Customer Care.
3M0935 Employability Skills
3S0924 Culinary Skills
National Learning Network – Castlebar
Mary Hanlon
Breaffy Road, Castlebar,
Mayo.
Tel: 094 902 2770
Email: castlebar@nln.ie