Plant & Process - Diary Hygiene
Course Aims
This course has been developed to provide the dairy operative with a better knowledge of the principles and practices of plant and process hygiene.
Duration
2 days
Entry Requirements
Target Participants
New or trainee operators. Experienced operators who have had no previous formal training in this area. It is particularly recommended as a foundation for further training in key process areas.
Further information
In-Company bespoke delivery
Contact centre - muireann.egan@teagasc.ie
Teagasc Food Research Centre,
Moorepark, Fermoy, Co Cork.
Phone: 025 42222
Fax: 025 42340
Email: course.administrator@teagasc.ie
muireann.egan@teagasc.ie