Baking - Have Fun With Baking
Duration
10 weeks. Tuesday 7.00pm - 9.30pm.
Further information
Check out the next start dates / enrolment for courses on the college website under Adult Education
https://www.portmarnockcommunityschool.ie/
€120. Students will be asked to supply their own ingredients.
Would you like to improve your bakery skills and make delicious baked goods varying from tarts and brownies recipes to seasonal Baking? This course will take the scary side out of baking. The recipes are simple to follow and very tasty. In the 10 weeks you will learn how to make treats such as:
For Autumn 2022:
-Red velvet cupcakes
-Tarte Tatin
– Brownies
-Swiss Roll
-Halloween Cookies
-Savory Struddle
-Caramel Slices
-Lemon Meringue Pie
-Occasion Cake Decorating
-Ginger Bread house
This is a hands on course so everybody can practice their skills and bring home lots of delicious baked goods to impress and share with your family and friends. Whether you enjoy baking at home and would like to further your skills or if you are a complete beginner, this course will have you adding some extra dazzle to your baking.
About the Tutor: Vera Fritschi
I have been teaching baking classes in Portmarnock Community School for the last six years. I trained in Switzerland for 3 years as a baker/ pastry chef and finished 4th in the Switzerland in my final exams. After this I did an additional 2 years of training in confectionery and chocolatery and finished 1st in Switzerland in my final exams. I worked for 3 years in bakeries and patisseries before coming to Ireland in 2003 and working a further 6 years as a demonstrator for an international company in bakery/patisserie and chocolates.
Contact us on:
t: 01 8038069
e: adulted@portmarnockcommunityschool.ie
Phone/ Text/ Whatsapp: 083 0348582
Find us on Factbook and Twitter: Adult Ed Portmarnock Community School.