Culinary Skills - Kerry
The aim of this programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing learners with the essential practical skills and knowledge required of modern-day professionals working in kitchen environments.
| Award Name | Minor Certificate (Level 6 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | Munster Technological University |
| NFQ Level | Level 6 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Minor Certificate (Level 6 NFQ) | Minor | Munster Technological University | Level 6 NFQ |
Duration
1 year
This programme will be delivered part-time from September 2023 to May 2024
Entry Requirements
Applicants must hold an FET/QQI award at NFQ level 5 or equivalent. The University’s policy in relation to recognition of prior learning (RPL) also applies. Applicants may also be required to attend for interview.
What is RPL?
Recognition of Prior Learning (RPL) is when formal recognition is given for what you already know prior to starting on a programme or module. With recognition of prior learning the focus is on learning and not on experience as such. You can apply for RPL in any MTU accredited programme or module. Programmes which are accredited by professional bodies or any external awarding bodies may have their own procedures for RPL which you should refer to.
Careers / Further progression
Progression Opportunities
Having successfully completed this programme, students can apply for progression to the second year of the Bachelor of Arts in Food Business Innovation or to Year 2 in the Higher Certificate in Arts in Culinary Arts.
Further information
Commencing September 2023
MTU Kerry North Campus
Fees do not apply to applicants who meet the eligibility criteria under the Springboard+ initiative (see https://springboardcourses.ie/eligibility). For applicants who do not meet the Springboard+ eligibility criteria, the fee is €7,350.
Financial Assistance
Students experiencing financial hardship can seek a bursary from the Student Assistance Fund or a short term loan from MTU’s Benevolent Fund. These funds are administered on a strictly confidential basis by the Student Services Office. It is possible to obtain financial support to help you overcome problems that may be causing academic or personal difficulties. If you are experiencing difficulty sourcing or managing finance, you should contact the Student Services Office.
1916 Bursary
The 1916 Bursary is funding to encourage participation and success by students from sections of society that are significantly underrepresented in higher education. Successful applicants will be awarded €5,000 for each year of their undergraduate programme up to a maximum of €20,000 for full-time students or a maximum of €30,000 for part-time students. The bursary is only open to first time entrants who are enrolling in year 1 or advanced entry year 2 of an approved undergraduate course. Further details on eligibility criteria are available on www.mtu.ie
FOR FURTHER INFORMATION
Student Services Office
T: 353 (0) 66 7191722
E: supportserviceskerry@mtu.ie
APPLICATION DEADLINE
4th September 2023
This one-year part-time programme combines college-based education in culinary operations with work-based learning in industry. The primary focus of the programme is to prepare graduates for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Modules
Introduction to Food Preparation and Cooking Techniques
Fundamental Patisserie Skills
Introduction to Food Science and Safety
Food Production Operations
Patisserie Skills Development
Food and Nutrition
Health and Wellbeing
Information Technology
Work Placement
Award
Certificate in Culinary Skills (Level 6, 60 ECTS on the National Framework of Qualifications)
Lifelong Learning Office
T: 353 (0)66 719 1701
Email: parttimekerry@mtu.ie