Food & Bio Sciences
This Food & Bio Sciences course is aimed at students who want to develop their knowledge of food science and nutrition. It will focus on the relationship between food and health and the study of food from a scientific viewpoint.
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
Duration
One year full-time from September to May.
Entry Requirements
A Leaving Certificate or equivalent qualification would be an advantage as well as a keen interest in science and nutrition.
Careers / Further progression
Third Level Links/Progression
This course is suitable for learners who intend to continue their studies in a third level educational institute. Successful graduates, through the Higher Education Links Scheme, may work towards a diploma or degree in nutrition, science or related areas.
Further information
€50 registration fee.
Please note that course fees are subject to change.
Students undertaking any full time Further Education course may apply for a means tested PLC maintenance grant. Apply online at www.susi.ie
Yes
Course Modules:
Microbiology (5N0737)
Food Processing (5N5245)
Chemistry (5N2747)
Food Chemistry (5N2748)
Mathematics (5N1833)
Biology (5N2746)
Communications (5N0690)
Work Experience (5N1356)
5M5267 - Food Science
Certification: QQI Level 5 Certificate in Food Science - 5M5267.
Pearse College of Further Education
Clogher Road, Crumlin,
Dublin 12.
Phone: (01) 453 6661 or 01 454 1544
Email: information@pearse.cdetb.ie
Web: www.pearsecollege.ie