Catering
A competency based catering course certified by QQI. Included are job specific skills, also compensatory education.
| Award Name | Diploma at UK Level 2 |
|---|---|
| NFQ Classification | |
| Awarding Body | City and Guilds |
| NFQ Level |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Diploma at UK Level 2 | City and Guilds |
Duration
Our courses vary in length from six months to three years and you may get an extension if you need it.
The majority of courses are 30 hours per week, although some people attend part time particularly at the start.
Normally, the course starts at 9:00 and finishes at 17:00 Monday to Thursday. On a Friday courses usually finish at 14:30
Entry Requirements
There are no formal entry requirements. You just need the will to succeed. Some courses do have an assessment period, this is to ensure that the course is suitable for you.
Eligibility
Careers / Further progression
What choices do I have when my course ends?
This largely depends on the type of course you intend doing. At the end of our courses most students can choose between getting a job or moving on to further education, or a combination of both.
Further information
The majority of National Learning Network programmes are open entry, which means that you can start at any time of the year.
We will be happy to advise you of the details of your course when you meet with us.
All of our courses are free to students. They are funded by the Education and Training Boards or the HSE.
Do I keep my benefits?
Yes. You will keep the financial benefits you currently have. You should contact the secretary at your local centre if you have any queries regarding benefits.
NLN will offer you supports that will not only help with your training but can assist you in relevant aspects of your life. You will hold onto your current financial benefits and in addition you may obtain a training allowance from SOLAS or the HSE.
Catering
A competency based catering course certified by QQI. Included are job specific skills, also compensatory education. Work experience is a significant element of the course. The course is designed to give students the skills and work behaviours needed to obtain and retain employment in the hotel, catering and tourism sector.
Certification: NFQ Level 4 Diploma in Food Production and Cooking (7132-06).
Food Production and Cooking
National Learning Network – Tralee
Fiona Keogh
Clash Industrial Estate, Tralee,
Kerry.
Tel: 066 712 2533
Email: tralee@nln.ie